American pancakes with maple syrup

Name: American pancakes with maple syrup
Total time: 25 min
Cuisine: American
Ingredients: 250 g flour; 2 tsp baking powder; 2 tbsp sugar; 1 pinch pinch of salt; 2 eggs; 300 ml milk; 40 g melted butter; butter for frying; maple syrup

Thick, fluffy pancakes with butter and maple syrup – the weekend breakfast.

Servings 1 to 20 – amounts adjust automatically 25 minutes Breakfast American 420 kcal per serving (estimated)

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AI-generated

Ingredients

250 g flour
2 tsp baking powder
2 tbsp sugar
1 pinch pinch of salt
2 eggs
300 ml milk
40 g melted butter
butter for frying
maple syrup

Instructions

Mix flour, baking powder, sugar and salt.
Whisk eggs, milk and melted butter and stir in briefly, small lumps are fine.
Cook a ladle of batter at a time in a pan until bubbles rise, flip and cook golden.
Serve stacked with butter and maple syrup.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.