Bagel with smoked salmon and cream cheese

Name: Bagel with smoked salmon and cream cheese
Total time: 10 min
Cuisine: American
Ingredients: 2 bagels; 100 g cream cheese; 120 g smoked salmon; 1 tbsp capers; 0.5 red onion; 1 bunch dill; 0.5 lemon; pepper

A toasted bagel with cream cheese, smoked salmon, capers, red onion and dill.

Servings 1 to 20 – amounts adjust automatically 10 minutes Breakfast American 480 kcal per serving (estimated)

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Bagel with smoked salmon and cream cheese

AI-generated

Ingredients

2 bagels
100 g cream cheese
120 g smoked salmon
1 tbsp capers
0.5 red onion
1 bunch dill
0.5 lemon
pepper

Instructions

Halve and toast the bagels.
Spread with cream cheese.
Top with salmon, onion rings, capers and dill.
Season with lemon juice and pepper.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.