Baked apple porridge

Name: Baked apple porridge
Total time: 15 min
Cuisine: German
Ingredients: 80 g porridge oats; 400 ml oat drink; 2 apples; 1 tsp cinnamon; 2 tbsp raisins; 2 tbsp hazelnuts; 1 tbsp maple syrup

Oat porridge with cinnamon apples, raisins and hazelnuts – tastes like winter.

Servings 1 to 20 – amounts adjust automatically 15 minutes Breakfast German 350 kcal per serving (estimated)

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AI-generated

Ingredients

80 g porridge oats
400 ml oat drink
2 apples
1 tsp cinnamon
2 tbsp raisins
2 tbsp hazelnuts
1 tbsp maple syrup

Instructions

Dice the apples and cook with cinnamon and a splash of water for 6 minutes.
Cook the oats with oat drink for 5 minutes into porridge.
Stir in the raisins.
Serve with the apples, chopped hazelnuts and syrup.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.