Cherry and mascarpone dessert with Prinzenrolle biscuits
A creamy layered dessert made with yoghurt, mascarpone and sweet cherries, with crunchy Prinzenrolle biscuits – perfect as a dessert for the whole family.
1 to 20 – amounts adjust automatically 20 minutes Dessert German 520 kcal per serving (estimated)
AI-generated
Ingredients
- 500 g mascarpone
- 500 g plain yoghurt
- 100 g sugar
- 1 a sachet of vanilla sugar
- 1 jar sour cherries (drained weight approx. 350 g)
- 200 g prinzenrolle biscuits
- 2 tbsp cherry juice
- 1 tsp lemon juice
Instructions
- Drain the sour cherries in a sieve, reserving a little of the cherry juice.
- Mix the mascarpone, yoghurt, sugar, vanilla sugar, cherry juice and lemon juice in a bowl until smooth.
- Roughly crumble the Prinzenrolle biscuits and set aside about a third for decoration.
- In a large glass bowl or seven dessert glasses, layer the biscuit crumbs, mascarpone cream and cherries alternately.
- Finish with a layer of cream and sprinkle the remaining biscuit crumbs on top.
- Leave the dessert to set in the fridge for at least 1 hour and serve well chilled.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.