Chicken fajitas with guacamole

Name: Chicken fajitas with guacamole
Total time: 30 min
Cuisine: Mexican
Ingredients: 500 g chicken breast fillet; 2 peppers; 1 red onion; 2 tsp fajita seasoning; 2 tbsp oil; 8 wheat tortillas; 2 avocados; 1 lime; 1 tomato; salt

Spicy chicken strips with colourful peppers and onions, rolled in warm tortillas, with a quick guacamole.

Servings 1 to 20 – amounts adjust automatically 30 minutes Main course Mexican 590 kcal per serving (estimated)

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AI-generated

Ingredients

500 g chicken breast fillet
2 peppers
1 red onion
2 tsp fajita seasoning
2 tbsp oil
8 wheat tortillas
2 avocados
1 lime
1 tomato
salt

Instructions

Mash the avocados with lime juice, salt and diced tomato into guacamole.
Cut chicken, peppers and onion into strips, mix the meat with the seasoning.
Sear the meat in the oil, add the vegetables and fry for another 5 minutes.
Warm the tortillas and serve with the filling and guacamole.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.