Chicken gyros pan with tzatziki

Name: Chicken gyros pan with tzatziki
Total time: 30 min
Cuisine: Greek
Ingredients: 600 g chicken breast fillet; 2 onions; 2 tbsp gyros seasoning; 3 tbsp olive oil; 500 g Greek yoghurt; 1 cucumber; 2 cloves garlic; 2 tomatoes; 1 flatbread; salt

Chicken strips seared with gyros spice and onions, served with fresh tzatziki and flatbread.

Servings 1 to 20 – amounts adjust automatically 30 minutes Main course Greek 620 kcal per serving (estimated)

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AI-generated

Ingredients

600 g chicken breast fillet
2 onions
2 tbsp gyros seasoning
3 tbsp olive oil
500 g Greek yoghurt
1 cucumber
2 cloves garlic
2 tomatoes
1 flatbread
salt

Instructions

Grate the cucumber, salt it, squeeze and mix with yoghurt and crushed garlic.
Cut the chicken into strips and mix with the spice and 2 tbsp oil.
Sear the meat in batches in the remaining oil, add onion rings and fry for 3 minutes.
Serve with tzatziki, tomato wedges and warm flatbread.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.