Chili con carne

Name: Chili con carne
Total time: 45 min
Cuisine: Mexican
Ingredients: 500 g minced beef; 1 onion; 2 cloves garlic; 1 red pepper; 1 can kidney beans; 1 can sweetcorn; 800 g chopped tomatoes; 2 tsp ground cumin; 1 tsp chilli flakes; 2 tbsp oil; salt, pepper

Spicy chili with minced beef, kidney beans, corn and pepper – almost even better reheated the next day.

Servings 1 to 20 – amounts adjust automatically 45 minutes Main course Mexican 560 kcal per serving (estimated)

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AI-generated

Ingredients

500 g minced beef
1 onion
2 cloves garlic
1 red pepper
1 can kidney beans
1 can sweetcorn
800 g chopped tomatoes
2 tsp ground cumin
1 tsp chilli flakes
2 tbsp oil
salt, pepper

Instructions

Dice the onion, garlic and pepper.
Fry the mince in the oil until crumbly, add the vegetables and fry for 5 minutes.
Add spices, tomatoes, rinsed beans and corn and simmer for 25 minutes.
Season with salt and pepper.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.