Chocolate banana porridge

Name: Chocolate banana porridge
Total time: 10 min
Cuisine: British
Ingredients: 80 g porridge oats; 400 ml oat drink; 1 tbsp cocoa powder; 1 ripe banana; 1 tbsp peanut butter; 1 tbsp maple syrup; 1 pinch pinch of salt

Warm oat porridge with cocoa, banana and peanut butter – dessert for breakfast.

Servings 1 to 20 – amounts adjust automatically 10 minutes Breakfast British 380 kcal per serving (estimated)

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AI-generated

Ingredients

80 g porridge oats
400 ml oat drink
1 tbsp cocoa powder
1 ripe banana
1 tbsp peanut butter
1 tbsp maple syrup
1 pinch pinch of salt

Instructions

Bring oats, oat drink, cocoa and salt to the boil.
Simmer for 5 minutes, stirring.
Mash half the banana and stir in.
Serve with banana slices, peanut butter and syrup.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.