Chocolate chia pudding
Creamy chia pudding with cocoa and maple syrup, swollen overnight, with raspberries.
1 to 20 – amounts adjust automatically 10 minutes Breakfast International 310 kcal per serving (estimated)
AI-generated
Ingredients
- 50 g chia seeds
- 300 ml oat drink
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 100 g raspberries
Instructions
- Stir the oat drink with cocoa, syrup and vanilla.
- Stir in the chia seeds and stir again after 10 minutes.
- Chill overnight.
- Serve with raspberries.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.