MealCrew

Chocolate chia pudding

Creamy chia pudding with cocoa and maple syrup, swollen overnight, with raspberries.

1 to 20 – amounts adjust automatically 10 minutes Breakfast International 310 kcal per serving (estimated)

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Chocolate chia pudding

AI-generated

Ingredients

  • 50 g chia seeds
  • 300 ml oat drink
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 100 g raspberries

Instructions

  1. Stir the oat drink with cocoa, syrup and vanilla.
  2. Stir in the chia seeds and stir again after 10 minutes.
  3. Chill overnight.
  4. Serve with raspberries.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.