Classic waffles
Crisp batter waffles with icing sugar, cherries or applesauce.
1 to 20 – amounts adjust automatically 30 minutes Breakfast Belgian 380 kcal per serving (estimated)
AI-generated
Ingredients
- 250 g flour
- 1 tsp baking powder
- 100 g sugar
- 125 g soft butter
- 3 eggs
- 250 ml milk
- 1 vanilla sugar
- 1 pinch pinch of salt
- icing sugar
Instructions
- Cream butter with sugar, vanilla sugar and salt until fluffy, beat in the eggs one at a time.
- Stir in flour with baking powder alternately with the milk.
- Rest for 10 minutes.
- Bake in the waffle iron until golden and dust with icing sugar.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.