Creamy chicken stir-fry with vegetables and rice

Name: Creamy chicken stir-fry with vegetables and rice
Total time: 35 min
Cuisine: Asian
Ingredients: 600 g chicken breast fillet; 300 g rice; 1 piece paprika; 2 pieces carrots; 1 piece courgette; 1 piece onion; 200 ml cream; 150 ml vegetable stock; 2 tbsp olive oil; 1 tsp paprika powder; 1 tsp salt; 0.5 tsp pepper

Juicy chicken meets colourful vegetables and a creamy sauce.

Servings 1 to 20 – amounts adjust automatically 35 minutes Main course Asian 620 kcal per serving (estimated)

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Creamy chicken stir-fry with vegetables and rice

AI-generated

Ingredients

600 g chicken breast fillet
300 g rice
1 piece paprika
2 pieces carrots
1 piece courgette
1 piece onion
200 ml cream
150 ml vegetable stock
2 tbsp olive oil
1 tsp paprika powder
1 tsp salt
0.5 tsp pepper

Instructions

Cook the rice according to the instructions on the packet.
Cut the chicken into bite-sized pieces and season with salt, pepper and paprika.
Heat the olive oil in a large frying pan and brown the chicken well on all sides.
Finely chop the onion, peppers, carrots and courgettes, then add them to the chicken.
Fry the vegetables for about 8 minutes.
Add the vegetable stock and cream, then leave everything to simmer for about 8 minutes.
Serve the chicken stir-fry with the rice.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.