French toast with cinnamon and banana

Name: French toast with cinnamon and banana
Total time: 15 min
Cuisine: French
Ingredients: 4 slices toast slices; 2 eggs; 100 ml milk; 1 tsp cinnamon; 1 tbsp sugar; 2 tbsp butter; 1 banana; maple syrup

Toast dipped in egg milk, fried in butter and served with cinnamon sugar and banana.

Servings 1 to 20 – amounts adjust automatically 15 minutes Breakfast French 450 kcal per serving (estimated)

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AI-generated

Ingredients

4 slices toast slices
2 eggs
100 ml milk
1 tsp cinnamon
1 tbsp sugar
2 tbsp butter
1 banana
maple syrup

Instructions

Whisk eggs with milk and half the cinnamon.
Briefly soak the bread slices in it.
Fry in butter for 2 to 3 minutes per side until golden.
Turn in cinnamon sugar and serve with banana slices and syrup.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.