Fruit yoghurt bowl with granola

Name: Fruit yoghurt bowl with granola
Total time: 10 min
Cuisine: International
Ingredients: 400 g Greek yoghurt; 1 banana; 150 g mixed berries; 1 kiwi; 4 tbsp granola; 2 tsp honey; 1 tbsp flaked almonds

Creamy yoghurt with fresh fruit, berries, crunchy granola and a spoon of honey – ready in 10 minutes.

Servings 1 to 20 – amounts adjust automatically 10 minutes Breakfast International 380 kcal per serving (estimated)

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AI-generated

Ingredients

400 g Greek yoghurt
1 banana
150 g mixed berries
1 kiwi
4 tbsp granola
2 tsp honey
1 tbsp flaked almonds

Instructions

Divide the yoghurt between two bowls.
Slice the banana and kiwi.
Arrange fruit and berries on the yoghurt.
Top with granola, almonds and honey.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.