Garlic prawn spaghetti

Name: Garlic prawn spaghetti
Total time: 20 min
Cuisine: Italian
Ingredients: 400 g spaghetti; 400 g prawns (peeled); 4 cloves garlic; 1 chilli; 100 ml white wine; 4 tbsp olive oil; 1 lemon; 1 bunch parsley; salt

Spaghetti with juicy prawns, lots of garlic, chilli, white wine and parsley – ready in 20 minutes.

Servings 1 to 20 – amounts adjust automatically 20 minutes Main course Italian 640 kcal per serving (estimated)

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AI-generated

Ingredients

400 g spaghetti
400 g prawns (peeled)
4 cloves garlic
1 chilli
100 ml white wine
4 tbsp olive oil
1 lemon
1 bunch parsley
salt

Instructions

Cook the spaghetti in salted water and keep some pasta water.
Fry garlic slices and chilli in the oil, add the prawns and fry for 2 minutes per side.
Deglaze with wine and reduce briefly.
Fold in the pasta, some pasta water, lemon juice and parsley.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.