Oat pancakes with apple

Name: Oat pancakes with apple
Total time: 25 min
Cuisine: American
Ingredients: 150 g porridge oats; 250 g low-fat quark; 3 eggs; 1 apple; 1 tsp baking powder; 1 tsp cinnamon; 1 tbsp honey; butter for frying; natural yoghurt

Hearty-sweet pancakes of oats and quark with grated apple and cinnamon.

Servings 1 to 20 – amounts adjust automatically 25 minutes Breakfast American 360 kcal per serving (estimated)

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AI-generated

Ingredients

150 g porridge oats
250 g low-fat quark
3 eggs
1 apple
1 tsp baking powder
1 tsp cinnamon
1 tbsp honey
butter for frying
natural yoghurt

Instructions

Stir oats, quark, eggs, baking powder, cinnamon and honey.
Grate the apple and fold in.
Fry small pancakes in butter on both sides.
Serve with yoghurt.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.