Scrambled eggs with chives

Name: Scrambled eggs with chives
Total time: 10 min
Cuisine: German
Ingredients: 6 eggs; 50 ml milk; 2 tbsp butter; 1 bunch chives; 4 slices toast slices; 100 g cherry tomatoes; salt, pepper

Creamy scrambled eggs, slowly set in butter, with plenty of chives on toast.

Servings 1 to 20 – amounts adjust automatically 10 minutes Breakfast German 400 kcal per serving (estimated)

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AI-generated

Ingredients

6 eggs
50 ml milk
2 tbsp butter
1 bunch chives
4 slices toast slices
100 g cherry tomatoes
salt, pepper

Instructions

Whisk eggs with milk, salt and pepper.
Melt the butter in a pan, let the egg mixture set slowly over low heat while stirring.
Toast the bread.
Serve the eggs on toast with chives and tomatoes.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.