Sheet-pan chicken breast with roast vegetables

Name: Sheet-pan chicken breast with roast vegetables
Total time: 45 min
Cuisine: German
Ingredients: 4 chicken breast fillets; 600 g small potatoes; 1 red pepper; 1 courgette; 1 red onion; 4 tbsp olive oil; 2 sprigs rosemary sprigs; 1 lemon; 1 tsp paprika; salt, pepper

Everything on one tray: chicken breast with potatoes, pepper, courgette and rosemary – little washing up, lots of flavour.

Servings 1 to 20 – amounts adjust automatically 45 minutes Main course German 480 kcal per serving (estimated)

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Sheet-pan chicken breast with roast vegetables

AI-generated

Ingredients

4 chicken breast fillets
600 g small potatoes
1 red pepper
1 courgette
1 red onion
4 tbsp olive oil
2 sprigs rosemary sprigs
1 lemon
1 tsp paprika
salt, pepper

Instructions

Preheat the oven to 200 °C fan, halve the potatoes and cut the vegetables into chunks.
Pre-roast the potatoes with half the oil, salt and rosemary for 15 minutes.
Rub the chicken with the remaining oil, paprika, salt and pepper, add to the tray with vegetables and lemon slices.
Roast for another 20 to 25 minutes until the chicken is cooked through.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.