Skyr bowl with mango and coconut

Name: Skyr bowl with mango and coconut
Total time: 10 min
Cuisine: International
Ingredients: 400 g skyr; 1 ripe mango; 2 tbsp coconut flakes; 1 lime; 1 tbsp honey; 2 tbsp porridge oats

Low-fat skyr with mango, toasted coconut flakes and lime – high in protein and fresh.

Servings 1 to 20 – amounts adjust automatically 10 minutes Breakfast International 330 kcal per serving (estimated)

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AI-generated

Ingredients

400 g skyr
1 ripe mango
2 tbsp coconut flakes
1 lime
1 tbsp honey
2 tbsp porridge oats

Instructions

Toast coconut flakes and oats in a dry pan.
Stir skyr with honey and lime zest until smooth.
Dice the mango.
Fill bowls with skyr and top with mango, coconut and oats.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.