Sweet potato toast with almond butter

Name: Sweet potato toast with almond butter
Total time: 30 min
Cuisine: International
Ingredients: 1 large sweet potato; 3 tbsp almond butter; 1 banana; 1 tsp cinnamon; 1 tbsp maple syrup; 2 tbsp pumpkin seeds

Roasted sweet potato slices as gluten-free toast, with almond butter, banana and cinnamon.

Servings 1 to 20 – amounts adjust automatically 30 minutes Breakfast International 400 kcal per serving (estimated)

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AI-generated

Ingredients

1 large sweet potato
3 tbsp almond butter
1 banana
1 tsp cinnamon
1 tbsp maple syrup
2 tbsp pumpkin seeds

Instructions

Cut the sweet potato lengthways into 1 cm slices.
Toast or bake at 220 °C for 20 minutes until soft.
Spread with almond butter.
Top with banana, cinnamon, syrup and pumpkin seeds.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.