Tuna avocado toast
Toasted bread with avocado, tuna, lime and chilli – hearty and high in protein.
1 to 20 – amounts adjust automatically 10 minutes Breakfast Australian 430 kcal per serving (estimated)
AI-generated
Ingredients
- 4 slices sourdough slices
- 1 can tin of tuna
- 1 avocado
- 1 lime
- 1 pinch chilli flakes
- 1 spring onion
- salt, pepper
Instructions
- Toast the bread.
- Mash the avocado with lime juice, salt and pepper and spread on.
- Flake the drained tuna and scatter on top.
- Sprinkle with spring onion and chilli.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.