Tuna pasta with olives and capers

Name: Tuna pasta with olives and capers
Total time: 20 min
Cuisine: Italian
Ingredients: 400 g penne; 2 cans tins of tuna; 250 g cherry tomatoes; 80 g black olives; 2 tbsp capers; 2 cloves garlic; 3 tbsp olive oil; 1 bunch parsley; salt, pepper

Pasta with tinned tuna, olives, capers and cherry tomatoes – a pantry dish.

Servings 1 to 20 – amounts adjust automatically 20 minutes Main course Italian 620 kcal per serving (estimated)

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AI-generated

Ingredients

400 g penne
2 cans tins of tuna
250 g cherry tomatoes
80 g black olives
2 tbsp capers
2 cloves garlic
3 tbsp olive oil
1 bunch parsley
salt, pepper

Instructions

Cook the penne in salted water and keep some pasta water.
Sweat the garlic in the oil, add halved tomatoes, olives and capers and stew for 5 minutes.
Flake the drained tuna roughly and warm briefly.
Fold in the pasta, some pasta water and parsley.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.