Apple Pyre Cake
A layered cake made with apples and sweet pastry makes for a moist, traditional oven-baked dish.
1 to 20 – amounts adjust automatically 75 minutes Pastries German 410 kcal per serving (estimated)
AI-generated
Ingredients
- 300 g flour
- 4 pieces apples
- 120 g sugar
- 3 pieces eggs
- 500 ml milk
- 60 g butter
- 1 tsp cinnamon
- 1 a sachet of baking powder
- 1 pinch salt
Instructions
- Peel and core the apples, then cut them into thin slices.
- Mix together the flour, baking powder and salt.
- Whisk together the eggs, milk, butter and 80 g sugar, then mix with the flour mixture to form a smooth batter.
- Prepare a greased baking dish or springform tin.
- Pour in half the batter and arrange half the apple slices on top.
- Layer the remaining apple slices and the rest of the batter.
- Mix the remaining sugar with the cinnamon and sprinkle over the top.
- Bake in a preheated oven at 180 °C for about 45 minutes.
- Leave to cool for 10 minutes before cutting.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.