MealCrew

Asian chicken stir-fry with tamari and prosciutto

Chicken, prosciutto cotto and a savoury tamari tomato sauce make for a hearty Asian family meal.

1 to 20 – amounts adjust automatically 35 minutes Main course Asian 610 kcal per serving (estimated)

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Asian chicken stir-fry with tamari and prosciutto

AI-generated

Ingredients

  • 600 g chicken breast
  • 120 g prosciutto Cotto
  • 2 tbsp sunflower oil
  • 3 tbsp tamari soya sauce
  • 1 tbsp triple-concentrated tomato purée
  • 150 ml hollandaise sauce
  • 1 red pepper
  • 1 yellow pepper
  • 200 g broccoli
  • 2 spring onions
  • 1 tsp ginger
  • 1 clove garlic
  • 100 ml water

Instructions

  1. Cut the chicken into strips and slice the prosciutto cotto into thin strips.
  2. Dice the peppers, separate the broccoli into small florets and slice the spring onions into rings.
  3. Heat the sunflower oil in a large frying pan and brown the chicken on all sides.
  4. Add the prosciutto cotto, ginger and garlic and fry briefly.
  5. Add the peppers and broccoli and stir-fry for 5 to 7 minutes.
  6. Mix together the tamari soy sauce, triple-concentrated tomato purée and water, then pour into the pan.
  7. Simmer for 5 minutes, then stir in the hollandaise sauce.
  8. Heat through briefly, sprinkle with spring onions and serve.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.