Avocado toast with poached egg

Name: Avocado toast with poached egg
Total time: 15 min
Cuisine: Australian
Ingredients: 2 slices sourdough slices; 1 ripe avocado; 2 eggs; 1 tbsp vinegar; 0.5 lime; 1 pinch chilli flakes; salt, pepper

Toasted sourdough with smashed avocado, poached egg, chilli and lime.

Servings 1 to 20 – amounts adjust automatically 15 minutes Breakfast Australian 440 kcal per serving (estimated)

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AI-generated

Ingredients

2 slices sourdough slices
1 ripe avocado
2 eggs
1 tbsp vinegar
0.5 lime
1 pinch chilli flakes
salt, pepper

Instructions

Simmer water with vinegar gently, crack in the eggs one at a time and poach for 3 minutes.
Toast the bread.
Mash the avocado with lime juice, salt and pepper and spread on.
Top with the eggs and sprinkle with chilli.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.