Baked salmon with herb crust

Name: Baked salmon with herb crust
Total time: 35 min
Cuisine: German
Ingredients: 4 salmon fillets; 60 g breadcrumbs; 40 g soft butter; 1 bunch parsley; 1 tbsp mustard; 1 lemon; 500 g green beans; 600 g potatoes; salt, pepper

Salmon fillets with a crust of breadcrumbs, parsley and mustard, baked juicy in the oven.

Servings 1 to 20 – amounts adjust automatically 35 minutes Main course German 520 kcal per serving (estimated)

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AI-generated

Ingredients

4 salmon fillets
60 g breadcrumbs
40 g soft butter
1 bunch parsley
1 tbsp mustard
1 lemon
500 g green beans
600 g potatoes
salt, pepper

Instructions

Peel and boil the potatoes, cook the beans for 6 minutes.
Knead the crumbs with butter, chopped parsley, mustard, salt and pepper.
Salt the salmon, cover with the herb mixture and place on a tray.
Bake at 200 °C for 15 minutes and serve with lemon, beans and potatoes.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.