Banana oat pancakes

Name: Banana oat pancakes
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe bananas; 2 eggs; 60 g porridge oats; 1 tsp cinnamon; 1 tsp baking powder; butter for frying; 100 g blueberries; 1 tbsp honey

Small pancakes of banana, egg and oats – no flour and no added sugar.

Servings 1 to 20 – amounts adjust automatically 15 minutes Breakfast American 310 kcal per serving (estimated)

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AI-generated

Ingredients

2 ripe bananas
2 eggs
60 g porridge oats
1 tsp cinnamon
1 tsp baking powder
butter for frying
100 g blueberries
1 tbsp honey

Instructions

Mash the bananas and stir with eggs, oats, cinnamon and baking powder.
Let stand for 5 minutes.
Fry small pancakes in butter until golden on both sides.
Serve with blueberries and honey.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.