Beef roulades with red cabbage
Classic roulades with mustard, bacon and gherkin, braised in a rich gravy – the ultimate Sunday dinner.
1 to 20 – amounts adjust automatically 120 minutes Main course German 580 kcal per serving (estimated)
AI-generated
Ingredients
- 4 beef roulade slices
- 4 tsp medium-hot mustard
- 8 slices bacon slices
- 2 gherkins
- 2 onions
- 1 carrot
- 2 tbsp tomato purée
- 200 ml red wine
- 400 ml beef stock
- 2 tbsp oil
- 1 jar jar of red cabbage
- salt, pepper
Instructions
- Season the roulades, spread with mustard, top with bacon, gherkin strips and onion strips, roll up and secure.
- Brown the roulades in the oil, fry diced carrot and the remaining onion, add tomato purée.
- Deglaze with wine and stock and braise covered for 90 minutes.
- Season the gravy, warm the red cabbage and serve together.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.