Beef and tofu stir-fry with savoy cabbage in a tomato and cream sauce
Tender beef and spicy tofu are combined with savoy cabbage and tomatoes in a creamy sauce to create a hearty stir-fry. Inspired by Michael and Markus.
1 to 20 – amounts adjust automatically 40 minutes Main course Asian 520 kcal per serving (estimated)
AI-generated
Ingredients
- 400 g beef
- 250 g natural tofu
- 500 g savoy cabbage
- 400 g chopped tomatoes
- 200 ml cream
- 1 piece onion
- 2 pieces garlic cloves
- 2 tbsp oil
- 150 ml vegetable stock
- 1 tsp paprika powder
- 1 tsp curry powder
- 1 tsp soy sauce
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Cut the beef into thin strips. Pat the tofu dry and dice it. Trim the savoy cabbage, remove the stalk and cut the leaves into strips. Finely chop the onion and garlic.
- Heat the oil in a large frying pan. Fry the beef in batches over a high heat, then remove from the pan. Fry the tofu cubes until golden brown on all sides and remove from the pan as well.
- Sauté the onion and garlic in the remaining frying fat until translucent. Add the savoy cabbage and fry for about 5 minutes, stirring frequently.
- Stir in the chopped tomatoes and vegetable stock. Season with paprika, curry powder, soya sauce, salt and pepper. Cover and simmer for 10 minutes.
- Add the cream, beef and tofu and simmer for a further 5 to 8 minutes, until the meat is cooked through and the savoy cabbage is tender. Season to taste and serve hot.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.