Buttermilk pancakes with blueberries

Name: Buttermilk pancakes with blueberries
Total time: 25 min
Cuisine: American
Ingredients: 250 g flour; 1 tsp baking powder; 0.5 tsp bicarbonate of soda; 2 tbsp sugar; 1 pinch pinch of salt; 300 ml buttermilk; 2 eggs; 40 g butter; 150 g blueberries; maple syrup

Especially airy pancakes with buttermilk and blueberries baked in.

Servings 1 to 20 – amounts adjust automatically 25 minutes Breakfast American 400 kcal per serving (estimated)

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AI-generated

Ingredients

250 g flour
1 tsp baking powder
0.5 tsp bicarbonate of soda
2 tbsp sugar
1 pinch pinch of salt
300 ml buttermilk
2 eggs
40 g butter
150 g blueberries
maple syrup

Instructions

Mix the dry ingredients.
Whisk buttermilk, eggs and melted butter and stir in briefly.
Pour the batter into the pan, scatter blueberries on top and flip when bubbles rise.
Serve with syrup.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.