Cabbage rolls

Name: Cabbage rolls
Total time: 90 min
Cuisine: German
Ingredients: 1 white cabbage; 500 g mixed minced meat; 1 day-old bread roll; 1 egg; 1 onion; 1 tsp caraway seeds; 2 tbsp clarified butter; 400 ml vegetable stock; 100 ml cream; salt, pepper

White cabbage leaves with a hearty mince filling, browned and braised in stock – home cooking for cold days.

Servings 1 to 20 – amounts adjust automatically 90 minutes Main course German 480 kcal per serving (estimated)

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AI-generated

Ingredients

1 white cabbage
500 g mixed minced meat
1 day-old bread roll
1 egg
1 onion
1 tsp caraway seeds
2 tbsp clarified butter
400 ml vegetable stock
100 ml cream
salt, pepper

Instructions

Blanch eight large cabbage leaves in salted water for 3 minutes and trim the thick ribs.
Knead mince, soaked roll, egg, onion, caraway, salt and pepper, divide over the leaves, roll up and tie.
Brown the rolls in the butter, add the stock and braise covered for 50 minutes.
Finish the sauce with cream and season.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.