Chicken tikka masala

Name: Chicken tikka masala
Total time: 45 min
Cuisine: Indian
Ingredients: 600 g chicken breast fillet; 150 g natural yoghurt; 2 tbsp garam masala; 1 onion; 2 cloves garlic; 1 piece ginger; 400 g passata; 150 ml cream; 2 tbsp oil; 250 g basmati rice; salt

Yoghurt-marinated chicken in a creamy, spiced tomato sauce – with basmati rice or naan.

Servings 1 to 20 – amounts adjust automatically 45 minutes Main course Indian 610 kcal per serving (estimated)

Not rated yet · Rate in the app

AI-generated

Ingredients

600 g chicken breast fillet
150 g natural yoghurt
2 tbsp garam masala
1 onion
2 cloves garlic
1 piece ginger
400 g passata
150 ml cream
2 tbsp oil
250 g basmati rice
salt

Instructions

Dice the chicken and marinate with yoghurt, 1 tbsp garam masala and salt for 15 minutes.
Cook the rice according to the packet.
Fry the meat in the oil and set aside, sweat onion, garlic and ginger, toast the remaining spice.
Add tomatoes and cream, simmer for 10 minutes, finish cooking the meat in the sauce and serve with rice.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.