MealCrew

Creamy salmon tagliatelle with vegetables

Tender salmon fillets are combined with ribbon pasta, spinach and colourful vegetables in a mild, creamy sauce.

1 to 20 – amounts adjust automatically 35 minutes Main course Italian 690 kcal per serving (estimated)

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Creamy salmon tagliatelle with vegetables

AI-generated

Ingredients

  • 500 g salmon fillet
  • 400 g ribbon pasta
  • 1 broccoli
  • 2 tomatoes
  • 1 courgette
  • 1 paprika
  • 200 ml cooking cream
  • 150 g spinach
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp pepper

Instructions

  1. Cut the broccoli into small florets, dice the courgette and peppers, and chop the tomatoes into small pieces.
  2. Cook the ribbon pasta in salted water according to the instructions on the packet and reserve a little of the cooking water.
  3. Dice the salmon fillet, season with pepper and fry in olive oil until browned on all sides.
  4. Add the broccoli, courgette and pepper to the salmon and fry for about 5 minutes.
  5. Add the tomatoes, spinach and cooking cream, and simmer over a medium heat for a few minutes.
  6. Fold in the ribbon pasta and stir in a little of the pasta cooking water if necessary.
  7. Season to taste with salt and pepper and serve immediately.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.