Creamy turkey stir-fry with tomatoes and broccoli
This dish combines tender pieces of turkey with broccoli and tomatoes in a creamy sauce, perfect for a summer celebration. (510 kcal)
1 to 20 – amounts adjust automatically 40 minutes
AI-generated
Ingredients
- 900 g turkey breast
- 600 g broccoli
- 3 large tomatoes
- 150 g cooked ham
- 300 ml whipped cream
- 1 onion
- 1 clove garlic
- 2 tbsp olive oil
- a little salt
- a little pepper
- a few Italian herbs
Instructions
- Separate the broccoli into florets and blanch for three minutes in boiling salted water, then drain.
- Dice the tomatoes, finely chop the onion and garlic, and cut the cooked ham into strips.
- Cut the turkey breast into pieces and season with salt, pepper and Italian herbs.
- Heat the oil in a large frying pan and brown the turkey pieces, then remove them.
- Briefly sauté the onion, garlic and cooked ham in the same pan.
- Add the broccoli and tomatoes and cook everything for a few minutes.
- Stir in the cream and allow the sauce to reduce slightly.
- Return the turkey to the pan and allow everything to simmer briefly until the sauce is creamy.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.