MealCrew

Creamy white cabbage and potato stew with minced meat

Minced meat, white cabbage and potatoes are cooked in a creamy sauce to make a hearty everyday meal.

1 to 20 – amounts adjust automatically 45 minutes Main course German 640 kcal per serving (estimated)

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Creamy white cabbage and potato stew with minced meat

AI-generated

Ingredients

  • 500 g minced meat
  • 800 g potatoes
  • 600 g white cabbage
  • 1 piece onion
  • 250 ml cream
  • 500 ml vegetable stock
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 tsp paprika powder

Instructions

  1. Peel the potatoes and cut them into cubes; cut the white cabbage into fine strips and dice the onion.
  2. Heat the oil in a large saucepan and fry the minced meat until crumbly.
  3. Add the onion and fry for 2 minutes.
  4. Add the potatoes and white cabbage, sauté briefly, then deglaze with the vegetable stock.
  5. Stir in the salt, pepper and paprika, and leave to simmer for about 25 minutes.
  6. Add the cream and cook gently for a further 5 minutes until the sauce has thickened slightly.
  7. Season to taste and serve hot.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.