Crêpes with lemon and sugar

Name: Crêpes with lemon and sugar
Total time: 30 min
Cuisine: French
Ingredients: 200 g flour; 400 ml milk; 3 eggs; 1 pinch pinch of salt; 2 tbsp sugar; 30 g butter; 2 lemons; sugar for sprinkling

Paper-thin crêpes, simply with sugar and lemon juice – the French classic.

Servings 1 to 20 – amounts adjust automatically 30 minutes Breakfast French 280 kcal per serving (estimated)

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AI-generated

Ingredients

200 g flour
400 ml milk
3 eggs
1 pinch pinch of salt
2 tbsp sugar
30 g butter
2 lemons
sugar for sprinkling

Instructions

Whisk flour, milk, eggs, salt and sugar into a thin batter and rest for 20 minutes.
Melt the butter and stir in.
Cook paper-thin crêpes in a hot pan until golden on both sides.
Sprinkle with sugar and lemon juice and fold.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.