MealCrew

Crispy duck breast served on a bed of stir-fried Asian noodles and crunchy vegetables

Crispy pan-fried duck breast is served on spicy Asian noodles with colourful crunchy vegetables and a delicate soya sauce, making for a delicious evening meal.

1 to 20 – amounts adjust automatically 35 minutes Main course Asian 680 kcal per serving (estimated)

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Crispy duck breast served on a bed of stir-fried Asian noodles and crunchy vegetables

AI-generated

Ingredients

  • 2 duck breast fillets
  • 250 g mie noodles
  • 1 paprika
  • 150 g sugar snap peas
  • 2 carrots
  • 1 bunch spring onions
  • 4 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 clove garlic
  • 1 piece ginger
  • a little vegetable oil
  • a little salt
  • a little pepper

Instructions

  1. Cook the pasta in boiling water according to the instructions on the packet, then drain.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and fry slowly in a cold frying pan without any fat, skin-side down, until crispy; then turn and cook until done.
  3. Cut the peppers, carrots and spring onions into fine strips, and finely chop the garlic and ginger.
  4. Fry the vegetables, garlic and ginger in the rendered duck fat until crisp.
  5. Add the noodles, soya sauce, oyster sauce and sesame oil, mix everything together well and toss briefly.
  6. Slice the duck breast and arrange on top of the stir-fried noodles.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.