Currywurst with oven fries
Homemade curry sauce with tomato and apple over crispy fried bratwurst, with fries from the oven.
1 to 20 – amounts adjust automatically 40 minutes Main course German 710 kcal per serving (estimated)
AI-generated
Ingredients
- 4 bratwurst sausages
- 1 kg floury potatoes
- 3 tbsp oil
- 1 onion
- 1 apple
- 400 g passata
- 2 tbsp curry powder
- 1 tsp paprika
- 2 tbsp sugar
- 2 tbsp vinegar
- salt
Instructions
- Cut the potatoes into sticks, toss with 2 tbsp oil and salt and bake at 220 °C for 30 minutes.
- Finely dice onion and apple, sweat in the remaining oil, briefly toast curry and paprika.
- Add tomatoes, sugar and vinegar, simmer for 10 minutes and blend until smooth.
- Fry the sausages, slice and serve with sauce and a sprinkle of curry.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.