Eggs Benedict with smoked salmon

Name: Eggs Benedict with smoked salmon
Total time: 20 min
Cuisine: American
Ingredients: 4 eggs; 2 English muffins; 120 g smoked salmon; 1 tbsp vinegar; 100 g natural yoghurt; 1 egg yolk; 1 tsp lemon juice; 1 bunch chives; pepper

Poached eggs on smoked salmon and toast, with yoghurt hollandaise and chives.

Servings 1 to 20 – amounts adjust automatically 20 minutes Breakfast American 520 kcal per serving (estimated)

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AI-generated

Ingredients

4 eggs
2 English muffins
120 g smoked salmon
1 tbsp vinegar
100 g natural yoghurt
1 egg yolk
1 tsp lemon juice
1 bunch chives
pepper

Instructions

Whisk yoghurt with egg yolk and lemon juice over a water bath until creamy.
Poach the eggs in vinegar water for 3 minutes.
Halve and toast the muffins.
Top with salmon, egg and sauce, chives and pepper over.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.