German meatballs with potato salad
Juicy meatballs of mixed mince with a lukewarm potato salad with cucumber and stock – like grandma used to make.
1 to 20 – amounts adjust automatically 45 minutes Main course German 610 kcal per serving (estimated)
AI-generated
Ingredients
- 500 g mixed minced meat
- 1 day-old bread roll
- 1 egg
- 1 onion
- 1 tsp mustard
- 800 g waxy potatoes
- 1 cucumber
- 150 ml vegetable stock
- 3 tbsp vinegar
- 3 tbsp oil
- salt, pepper
Instructions
- Boil, peel and slice the potatoes, mix with warm stock, vinegar, 2 tbsp oil, salt and pepper, fold in cucumber slices.
- Soak and squeeze the roll, knead with mince, egg, diced onion, mustard, salt and pepper.
- Shape 8 patties and fry in the remaining oil for 5 minutes on each side.
- Serve with the potato salad.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.