Homemade granola

Name: Homemade granola
Total time: 40 min
Cuisine: International
Ingredients: 300 g porridge oats; 80 g mixed nuts; 40 g pumpkin seeds; 40 g sunflower seeds; 5 tbsp maple syrup; 4 tbsp coconut oil; 1 tsp cinnamon; 60 g raisins; 1 pinch pinch of salt

Golden granola of oats, nuts and seeds with maple syrup – better than shop-bought.

Servings 1 to 20 – amounts adjust automatically 40 minutes Breakfast International 280 kcal per serving (estimated)

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AI-generated

Ingredients

300 g porridge oats
80 g mixed nuts
40 g pumpkin seeds
40 g sunflower seeds
5 tbsp maple syrup
4 tbsp coconut oil
1 tsp cinnamon
60 g raisins
1 pinch pinch of salt

Instructions

Mix oats, chopped nuts, seeds, cinnamon and salt.
Mix in the syrup and melted coconut oil.
Spread on a tray and bake at 160 °C for 25 minutes, turning twice.
Let cool, mix in the raisins and store airtight.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.