Hungarian-style beef goulash

Name: Hungarian-style beef goulash
Total time: 120 min
Cuisine: Hungarian
Ingredients: 800 g beef for goulash; 4 onions; 2 tbsp sweet paprika; 1 tsp hot paprika; 2 tbsp tomato purée; 500 ml beef stock; 1 tsp caraway seeds; 2 tbsp oil; 800 g potatoes; salt, pepper

Tender beef, slowly braised with plenty of onions and sweet paprika – serve with boiled potatoes or noodles.

Servings 1 to 20 – amounts adjust automatically 120 minutes Main course Hungarian 520 kcal per serving (estimated)

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Ingredients

800 g beef for goulash
4 onions
2 tbsp sweet paprika
1 tsp hot paprika
2 tbsp tomato purée
500 ml beef stock
1 tsp caraway seeds
2 tbsp oil
800 g potatoes
salt, pepper

Instructions

Brown the meat in batches in the oil and set aside.
Slice the onions and braise until golden, briefly toast tomato purée and paprika.
Add meat, caraway and stock and braise covered for 90 minutes.
Peel the potatoes and boil in salted water, season the goulash.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.