Lasagne al forno

Name: Lasagne al forno
Total time: 90 min
Cuisine: Italian
Ingredients: 500 g minced beef; 1 onion; 800 g passata; 2 tbsp tomato purée; 50 g butter; 50 g flour; 750 ml milk; 250 g lasagne sheets; 150 g grated mozzarella; 1 pinch nutmeg; salt, pepper

Layers of meat sauce, creamy béchamel and pasta sheets, baked with a golden cheese crust.

Servings 1 to 20 – amounts adjust automatically 90 minutes Main course Italian 690 kcal per serving (estimated)

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AI-generated

Ingredients

500 g minced beef
1 onion
800 g passata
2 tbsp tomato purée
50 g butter
50 g flour
750 ml milk
250 g lasagne sheets
150 g grated mozzarella
1 pinch nutmeg
salt, pepper

Instructions

Dice the onion, fry with the mince, add tomato purée and passata, simmer for 20 minutes and season.
Melt the butter, sweat the flour, whisk in the milk and simmer for 5 minutes to a béchamel, season with nutmeg.
Layer sauce, sheets and béchamel in a dish, finish with béchamel and cheese.
Bake at 180 °C fan for 40 minutes and rest for 10 minutes.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.