Meatloaf with egg filling

Name: Meatloaf with egg filling
Total time: 80 min
Cuisine: German
Ingredients: 800 g mixed minced meat; 1 day-old bread roll; 2 eggs; 3 hard-boiled eggs; 1 onion; 2 tsp mustard; 1 tsp paprika; 300 ml beef stock; 100 ml cream; salt, pepper

Juicy oven-baked meatloaf with boiled eggs in the middle and a quick gravy.

Servings 1 to 20 – amounts adjust automatically 80 minutes Main course German 540 kcal per serving (estimated)

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AI-generated

Ingredients

800 g mixed minced meat
1 day-old bread roll
2 eggs
3 hard-boiled eggs
1 onion
2 tsp mustard
1 tsp paprika
300 ml beef stock
100 ml cream
salt, pepper

Instructions

Knead the soaked roll, mince, raw eggs, diced onion, mustard and spices.
Place half as a loaf in a dish, lay the boiled eggs on top and cover with the remaining mince.
Pour in the stock and bake at 180 °C for 60 minutes.
Bring the juices to the boil with the cream, season and serve with the sliced loaf.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.