North Sea fish soup

Name: North Sea fish soup
Total time: 40 min
Cuisine: North German
Ingredients: 300 g salmon fillet; 300 g cod fillet; 1 stalk leek; 2 carrots; 1 onion; 100 ml white wine; 600 ml fish stock; 150 ml cream; 2 tbsp butter; 1 bunch dill; salt, pepper

A creamy soup with salmon, cod, leek and carrots in a white wine and cream broth, with dill.

Servings 1 to 20 – amounts adjust automatically 40 minutes Soup North German 380 kcal per serving (estimated)

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AI-generated

Ingredients

300 g salmon fillet
300 g cod fillet
1 stalk leek
2 carrots
1 onion
100 ml white wine
600 ml fish stock
150 ml cream
2 tbsp butter
1 bunch dill
salt, pepper

Instructions

Sweat onion, leek and carrots in butter for 5 minutes.
Deglaze with wine, add stock and simmer for 12 minutes.
Stir in the cream, add the fish in cubes and let steep over low heat for 5 minutes.
Season with dill, salt and pepper.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.