Overnight oats with berries and yoghurt
Oats swollen overnight with yoghurt and milk, topped with berries and honey in the morning.
1 to 20 – amounts adjust automatically 10 minutes Breakfast International 360 kcal per serving (estimated)
AI-generated
Ingredients
- 80 g porridge oats
- 150 g natural yoghurt
- 150 ml milk
- 1 tbsp honey
- 150 g berries
- 1 tbsp linseed
Instructions
- Stir oats, yoghurt, milk, linseed and honey.
- Chill covered overnight.
- Stir in the morning and add milk if needed.
- Serve with berries.
AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.