MealCrew

Pan-fried salmon and vegetable pasta

Ribbon pasta with salmon, spinach and Mediterranean vegetables is cooked together in a creamy cooking cream sauce.

1 to 20 – amounts adjust automatically 30 minutes Main course Mediterranean 670 kcal per serving (estimated)

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Pan-fried salmon and vegetable pasta

AI-generated

Ingredients

  • 500 g salmon fillet
  • 400 g ribbon pasta
  • 300 g broccoli
  • 250 g tomatoes
  • 1 courgette
  • 1 paprika
  • 200 ml cooking cream
  • 150 g spinach
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp pepper

Instructions

  1. Cut the broccoli into florets and chop the courgette, peppers and tomatoes into small pieces.
  2. Cook the ribbon pasta in plenty of salted water until al dente, then drain.
  3. Cut the salmon fillet into bite-sized pieces, season with pepper and fry briefly in olive oil.
  4. Add the broccoli, courgette and peppers and fry for about 6 minutes, stirring frequently.
  5. Stir in the tomatoes, spinach and cooking cream and simmer gently for 5 minutes.
  6. Mix the ribbon pasta into the sauce and season to taste with salt and pepper.
  7. Leave the dish to stand for a short while, then divide it between four plates.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.