Plum cake with cinnamon cream, made from yeast dough

Name: Plum cake with cinnamon cream, made from yeast dough
Total time: 90 min
Cuisine: German
Ingredients: 500 g flour; 21 g yeast; 250 ml milk; 80 g sugar; 80 g butter; 1 piece egg; 600 g plums; 1 tsp cinnamon; 250 ml whipped cream; 1 pinch salt

Juicy plums in light, fluffy yeast dough make for a classic pastry served with cinnamon and whipped cream.

Servings 1 to 20 – amounts adjust automatically 90 minutes Pastries German 620 kcal per serving (estimated)

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Plum cake with cinnamon cream, made from yeast dough

AI-generated

Ingredients

500 g flour
21 g yeast
250 ml milk
80 g sugar
80 g butter
1 piece egg
600 g plums
1 tsp cinnamon
250 ml whipped cream
1 pinch salt

Instructions

Dissolve the yeast in lukewarm milk with 20 g of sugar and leave to stand for 10 minutes.
Knead the flour, yeast mixture, butter, egg, salt and 30 g of sugar into a smooth dough.
Cover the dough and leave to rise for 45 minutes.
Wash, stone and halve the plums.
Press the dough onto a greased baking tray and arrange the plums closely together on top.
Sprinkle with the remaining sugar and the cinnamon.
Bake in a preheated oven at 180 °C for about 30 minutes.
Whip the cream until stiff and serve with the lukewarm cake.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.