MealCrew

Salmon with potatoes and creamy spinach

Tender salmon is served with potatoes and creamy spinach. (570 kcal)

1 to 20 – amounts adjust automatically 40 minutes Main course German

Not rated yet · Rate in the app

Salmon with potatoes and creamy spinach

AI-generated

Ingredients

  • 600 g salmon fillet
  • 800 g potatoes
  • 500 g spinach leaves
  • 1 piece onion
  • 150 ml cream
  • 100 ml vegetable stock
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 pinch nutmeg

Instructions

  1. Peel the potatoes, cut them into chunks and cook them in salted water for about 20 minutes.
  2. Season the salmon with salt, pepper and lemon juice.
  3. Heat the olive oil in a frying pan and fry the salmon for 4 to 5 minutes on each side.
  4. Finely dice the onion and fry in a saucepan with the butter until translucent.
  5. Add the spinach and cook until it wilts.
  6. Stir in the cream and vegetable stock, then season with salt, pepper and nutmeg.
  7. Simmer the spinach for a few minutes until creamy.
  8. Drain the potatoes and serve with the salmon and creamed spinach.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.