Seafood paella

Name: Seafood paella
Total time: 55 min
Cuisine: Spanish
Ingredients: 300 g paella rice; 300 g prawns; 500 g mussels; 200 g squid rings; 1 onion; 2 cloves garlic; 1 red pepper; 800 ml fish stock; 1 saffron; 3 tbsp olive oil; 1 lemon; salt

Saffron rice with prawns, mussels and squid rings cooked in the pan.

Servings 1 to 20 – amounts adjust automatically 55 minutes Main course Spanish 560 kcal per serving (estimated)

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AI-generated

Ingredients

300 g paella rice
300 g prawns
500 g mussels
200 g squid rings
1 onion
2 cloves garlic
1 red pepper
800 ml fish stock
1 saffron
3 tbsp olive oil
1 lemon
salt

Instructions

Fry onion, garlic and pepper in the oil for 6 minutes, briefly fry the squid.
Stir in the rice, add stock and saffron and simmer without stirring for 12 minutes.
Lay the prawns and cleaned mussels on the rice.
Cook covered for 8 minutes, discard unopened mussels and serve with lemon.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.