Shepherd's pie

Name: Shepherd's pie
Total time: 75 min
Cuisine: British
Ingredients: 500 g minced lamb; 1 onion; 2 carrots; 150 g frozen peas; 2 tbsp tomato purée; 200 ml beef stock; 1 kg floury potatoes; 150 ml milk; 40 g butter; 1 tsp thyme; salt, pepper

Spiced lamb mince with peas and carrots under a blanket of mashed potato, baked golden in the oven.

Servings 1 to 20 – amounts adjust automatically 75 minutes Main course British 650 kcal per serving (estimated)

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AI-generated

Ingredients

500 g minced lamb
1 onion
2 carrots
150 g frozen peas
2 tbsp tomato purée
200 ml beef stock
1 kg floury potatoes
150 ml milk
40 g butter
1 tsp thyme
salt, pepper

Instructions

Peel and boil the potatoes until soft and mash with milk and butter.
Fry the mince with diced onion and carrot, add tomato purée, thyme and stock and simmer for 15 minutes, stir in the peas.
Spoon the mince into a dish, spread the mash on top and score with a fork.
Bake at 200 °C for 25 minutes until golden.

AI notice: The recipe texts and images on this page were created with the help of artificial intelligence and reviewed by us. The photos are AI-generated illustrations, not pictures of the finished dish.